Siskiyou County Ranch Recognized for Environmental Stewardship
The National Cattlemen’s Beef Association (NCBA) recognized six of the nation’s top cattle operations as Environmental Stewardship Award Program (ESAP) regional winners for their environmental conservation efforts during last week’s CattleCon24 in Orlando. Hart Ranch, a cow-calf operation in Montague, CA in Siskiyou County, received the honor for Region VI which, in addition to California, includes New Mexico, Arizona, Utah, and Nevada.
“Cattle producers from coast to coast are committed to preserving natural resources for future generations,” said NCBA President Todd Wilkinson. “It is an honor to recognize these regional winners who utilize innovative practices and epitomize environmental stewardship.”
Established in 1991, ESAP celebrates outstanding land stewards in the cattle industry. Regional ESAP winners come from every corner of the country and undertake stewardship efforts unique to their environment, landscape, and resources. The selection committee determined winners based on eligible applications received from six of the seven regions. The 2023 Environmental Stewardship Award Program Regional Winners are:
Region I: Tuck Farms, Moneta, Virginia
Region II: JB Ranch, Immokalee, Florida
Region IV: G Bar C Ranch, Rosston, Texas
Region V: Tower Rock Ranch, LLC, Mansfield, Washington
Region VI: Hart Ranch, Montague, California
Region VII: Bartholomay Kattle Kompany, Sheldon, North Dakota
“The Hart family’s impact is reverberating beyond their own ranch as the community is recognizing the value of proactive conservation through the Harts’ leadership and is exploring their own paths to a more sustainable future,” said Ann Willis, California regional director of American Rivers. “Their community leadership and locally driven solutions are essential to creating the positive change we need to sustain the environment and help communities thrive.”
Hart Ranch, located in northern California, has a mission of building a sustainable, holistic property stewardship program that allows for equal economically viable ranching operations and wildlife habitat enrichment based on scientifically proven, environmentally sound management practices. The cow-calf operation, founded in 1852, is dedicated to landscape and watershed rejuvenation, demonstrating the tremendous positive impacts a well-managed cow herd and grazing program has on the environment.
Through strategic partnerships with various organizations and state and federal agencies, the Hart family has improved on-farm water efficiency and soil health while simultaneously bettering anadromous fish species habitat through the voluntary dedication of senior, cold-spring water rights to critical streams. And they have integrated sustainable timber management with regenerative grazing practices to maximize carbon sequestration in Klamath River watershed headwater regions. These actions have benefited not only the endangered and non-threated species that call the Hart Ranch home, but also the Hart Ranch cow herd with increased carcass quality and yield grades in the final product.
“Stewardship is not just second nature, but a core value that ensures our livelihood, honors our heritage and provides an opportunity for future generations,” said Blair Hart with Hart Ranch. “We see our place as part of the ecosystem, not in spite of it.”
ESAP is generously sponsored by companies and federal agencies who share the cattle industry’s commitment to caring for the environment and protecting natural resources. Sponsors including U.S. Department of Agriculture Natural Resources Conservation Service, Corteva Agriscience, and U.S. Fish and Wildlife Service partner with NCBA to promote environmental stewardship throughout the beef supply chain. For more information, visit www.environmentalstewardship.org.
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About the California Beef Council
The California Beef Council (CBC) was established in 1954 to serve as the promotion, research, and education arm of the California beef industry, and is mandated by the California Food and Agricultural Code. The CBC’s mission is to amplify the voice of the California beef industry to strengthen beef demand through innovative promotions, research, and open communication. For more information, visit www.calbeef.org.
About the Beef Checkoff
The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.