Rocklin,
15
July
2019
|
08:33 PM
America/Los_Angeles

Season 2 of the "Feed Me!" Podcast off to a Sweet Start

Feed Me!” is back for a second season. And as we shift our focus to more of the “Stories Behind the Story of Food,” host Marcus Najera of the Marcus and Sandy morning show on Star 101.3 in San Francisco, will be getting the food, recipe and cooking stories and backstories from celebrities, chefs, restaurateurs, athletes and others who show that cooking, sharing and eating food connects all of us.

Season two kicks off with a couple of very “sweet” episodes. First, Carnie Wilson of the group Wilson Phillips talks about how the joy of being in the kitchen with her kids led to starting her own dessert company, Love Bites by Carnie. And in episode two we meet Kim Nelson, a soft-spoken South Carolina native who survived ABC’s “Shark Tank” to bring “Shark” Barbara Corcoran on board and expand her company, Daisy Cakes, into a coast-to-coast success.

We’ll also hear from season one favorites Whitney Bond and Parker Wallace and get more tips about all things beef in our Beef 101 segments.

“Feed Me!” is available on the iHeart app or wherever you get your podcasts.