On the Ranch and in the Kitchen

What happens when a SoCal food and lifestyle expert visits a 4^th generation cattle rancher in California’s Central Valley? We invited San Diego food blogger Whitney Bond of WhitneyBond.com to meet up with rancher Brooke Helsel to learn more about cattle and ranching in California. Then Brooke caught a flight and went down to San Diego to hang out in Whitney’s kitchen and grill some beautiful beef cuts on camera. Watch the full “pasture-to-plate” video as these two California entrepreneurs connect the dots from one business and way of life to another.