Feed Me! Podcast Episode Seven

California has some 840 miles of coastline, so of course Feed Me! must do a surf and turf. For this episode, Marcus D. is joined by Chef Matthew Dolan, owner and executive chef of Twenty-Five Lusk in San Francisco. We’re calling this our Coast-side Crab episode, but in addition to the crab we’ve got ribeye and garlic noodles. It’s a surf and turf Bay Area style!

Click here to listen to Feed Me! Episode Seven.